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Resume ID : KOC_1240209043

Age : 20

Pref. Location : UK

Experience in years : Less than 1 year

Post applied : Hostess

Highest Education : 10+2 , Diploma certificate in aviation,hospitality and travel and tourism

Previous Employer :
worked for Ipsita saha from april 2008 to january 2009 as a Guest service assistant,

Current Employer :

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Resume ID : KOC_1223363294

Age : 36

Pref. Location : Any.

Experience in years : 11 year(s)

Post applied : Sous chef

Highest Education : S.s.c. , F.y.j.c

Previous Employer :
worked for The oberoi mumbai from 2004 to 2008 as a Chef de partie,
worked for Taj president mumbai from 1996 to 2004 as a Appt.cook,comii (iii) (ii),

Current Employer : Presently working for Taj land's end since 2008 as a Junior sous chef.,

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Resume ID : KOC_1239126756

Age : 23

Pref. Location : Cruise Liners

Experience in years : Fresher

Post applied : Commi I

Highest Education : Bachelor in hospitality management ,

Previous Employer :
worked for Fortune land mark by welcom group from january 2007 to june 2007 as a Industrial trainee,
worked for Barbeque nation, a unit of sayaji hotels ltd. from march 2008 to may 2008 as a Range chef (conti),
worked for 7 dayz restraunt, srs group, sec-12, faridabad from august 2008 to october 2008 as a Commi 2 (conti),

Current Employer : Presently working for Irctc since january 2009 as a Pantry car supervisor,

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Resume ID : KOC_1222950910

Age : 24

Pref. Location : india

Experience in years : 5 year(s)

Post applied : Demi Chef de Partie

Highest Education : Graduation , Hssc

Previous Employer :
worked for Royal orchid from 2006 to 2006 as a Commi i,
worked for Palm medows from 2005 to 2005 as a Commi iii,
worked for Vintage from 2004 to 2005 as a Comml iii,

Current Employer : Presently working for Intercontinental since 2007 as a Commi i,

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Resume ID : KOC_1227264752

Age : 30

Pref. Location : Any

Experience in years : 7 year(s)

Post applied : Commi I

Highest Education : Hotel management ,

Previous Employer :

Current Employer : Presently working for Cook since october as a Demi chef de partie,

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